What Happens When L.A. Chefs Dine in Their Restaurants
At Los Angeles Food & Wine, I asked chefs, “Tell me about the last time you dined in your restaurant. What was the experience like?” 8 chefs had done it. Read about their experiences....
BADMAASH Bombay Cutting Chai
BADMAASH is a family-run Indian gastropub in L.A. from chef Pawan Mahendro and sons Nakul and Arjun. They’re willing to modernize certain dishes in their “badass” culinary arsenal, but the Bombay Cutting Chai is...
