Consulting + Tours
“Market Driven” by Tara Maxey
July 15, 2009
November 21, 2017
Allow me to introduce myself… I am Tara Maxey, the sweet side of Heirloom‐LA Catering, with Matthew Poley being the savory pasta guru. If you happened to attend the Silverlake Wine Tasting this last...
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This could be the official croissant in Atlantis:
Great family birthday dinner for my Dad at @dineca
Some of L.A.’s better yakitori grills over binch
Powerful 1-2-3 punch from @josuiramen: their signa
Stuffed cheese & za’atar flatbread from @zaatarn
Torrance Stop #4: Some of my favorite Korean fried
Outstanding broiled California rockfish with samba
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