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Nancy Silverton

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Italian Cookbook

The Mozza Cookbook: Exploring Italian Cuisine from Crust to Crostini

There might be a number of reasons why people buy cookbooks, but I’d like to simplify them to just a few. First, you might buy them to learn about the recipes, to cook through...
Restaurant Los Angeles

Pressman, Silverton and Chait Place Short Order at Farmers Market

A buzz has been building ever since chef Amy Pressman and Mozza chef-owner Nancy Silverton co-hosted a special dinner last August at Canele, where they featured a grass-fed hamburger. Silverton, Pressman and restaurateur Bill...
Italian Food Los Angeles

Osteria Mozza: Weathering Recession with Italian Juggernaut

There’s no such thing as a recession-proof restaurant, but there are certainly concepts better equipped to weather the deluge. In L.A., look no further than Mozza, a multi-pronged Italian juggernaut from Nancy Silverton, Mario...
Melon Los Angeles

“Market Driven” Melon

This last Tuesday we went to Canele for Amy Pressman & Nancy Silverton’s guest cheffing Burger Night. It was a prix fixe menu which began with cubed Weiser Farm Melons topped with Cowgirl Creamery...
Food Hall Orange County

Macy’s Star-Studded Signature Kitchen at South Coast Plaza [CLOSED]

Macy’s recruited some serious culinary firepower when they launched a Signature Kitchen at South Coast Plaza in December. At one counter, you’ll find Cat Cora’s ‘Que, Marcus Samuelsson’s Marc Burger and Nancy Silverton’s La...
Steak Los Angeles

Osteria Mozza: Opening Door to Ambitious Melrose Restaurant

Leading up to last year’s opening of Osteria Mozza and adjacent Pizzeria Mozza, Nancy Silverton spent her Monday nights at Jar, preparing 13 different mozzarella-based dishes weekly, including dessert. This proved to be the...