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Michael McCarty

Getting Selective with 12 Los Angeles Chefs and Restaurateurs

We recently spoke with 12 Los Angeles chefs and restaurateurs at An Evening on the Beach, LA Street Food Fest, and out in the field and asked, “If people could try only one of...

Biggest Challenges for 13 Los Angeles Chefs and Restaurateurs

We recently spoke with 13 Los Angeles chefs and restaurateurs at An Evening on the Beach, LA Street Food Fest, and out in the field, and they answered several questions, including: What is the...
Chef Los Angeles

Getting Started with 10 Los Angeles Chefs and Restaurateurs

I recently spoke with 10 Los Angeles chefs and restaurateurs at An Evening on the Beach, LA Street Food Fest and out in the field, and they answered several questions, including: What was the...
Chef Los Angeles

Playing Favorites with 13 Los Angeles Chefs and Restaurateurs

I recently spoke with 13 Los Angeles chefs and restaurateurs at An Evening on the Beach, LA Street Food Fest, and out in the field, and they answered several questions, including: What’s your favorite...
Chef Los Angeles

Eat Like a Chef: Home Cooking in Los Angeles

I recently asked 10 top L.A. chefs, “What’s a go-to dish when you’re cooking at home?” and “What’s the key to making a great version of that dish?” Their responses might surprise you and...

Dose of Vitamin P: Michael’s Nantucket Bay Scallops with Mangalitsa Pork Belly Lardons

Michael’s chef-owner Michael McCarty has had more than 30 years to fine-tune relationships with farmers, and his connections were certainly on display at the Santa Monica Farmers Market (and on the plate) for his...
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