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Chefs Los Angeles

Interview: Restaurateur Michael McCarty on 40 Years of Michael’s Santa Monica

Michael McCarty opened Michael’s Santa Monica in 1979, helping to signal the rise of seasonal California cuisine, which predated the debut of the nearby Santa Monica Farmers Market by two years. He followed that...
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Chefs Los Angeles

Getting Selective with 12 Los Angeles Chefs and Restaurateurs

I recently spoke with 12 Los Angeles chefs and restaurateurs at An Evening on the Beach, LA Street Food Fest, and out in the field and asked, “If people could try only one of...
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Chef Los Angeles

Biggest Challenges for 13 Los Angeles Chefs and Restaurateurs

I recently spoke with 13 Los Angeles chefs and restaurateurs at An Evening on the Beach, LA Street Food Fest, and out in the field, and they answered several questions, including: What is the...
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Chef Los Angeles

Getting Started with 10 Los Angeles Chefs and Restaurateurs

I recently spoke with 10 Los Angeles chefs and restaurateurs at An Evening on the Beach, LA Street Food Fest and out in the field, and they answered several questions, including: What was the...
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Chef Los Angeles

Playing Favorites with 13 Los Angeles Chefs and Restaurateurs

I recently spoke with 13 Los Angeles chefs and restaurateurs at An Evening on the Beach, LA Street Food Fest, and out in the field, and they answered several questions, including: What’s your favorite...
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Chef Los Angeles

Eat Like a Chef: Home Cooking in Los Angeles

I recently asked 10 top L.A. chefs, “What’s a go-to dish when you’re cooking at home?” and “What’s the key to making a great version of that dish?” Their responses might surprise you and...
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