The Mozza Cookbook: Exploring Italian Cuisine from Crust to Crostini
There might be a number of reasons why people buy cookbooks, but I’d like to simplify them to just a few. First, you might buy them to learn about the recipes, to cook through...
Off Duty Drinking: Los Angeles Chefs
Buy this man Jameson on the rocks if you see him away from Rustic Canyon. I recently asked five of L.A.’s top chefs one simple question: “Where and what do you like to drink...
Osteria Mozza: Weathering Recession with Italian Juggernaut
There’s no such thing as a recession-proof restaurant, but there are certainly concepts better equipped to weather the deluge. In L.A., look no further than Mozza, a multi-pronged Italian juggernaut from Nancy Silverton, Mario...
