Sherry Tasting @ SLS with Lucas Paya
On July 29, SLS Beverage Director Lucas Paya taught a master class on Sherry in the Los Angeles hotel’s prestigious Saam restaurant for a group of writers. The Barcelona native fielded questions like a...
Interview: SLS beverage director Lucas Paya
Many people in the restaurant industry would be satisfied with a prized post at El Bulli, but not Barcelona native Lucas Paya, who has always been inspired by new challenges. Paya worked as an...
The Making of a Cocktail: The Bazaar Spanish Coffee
José Andrés may be working to redefine the way Angelenos view restaurant dining, but he can’t do it alone. At The Bazaar, the innovative Spaniard has surrounded himself with talented, creative people like beverage...
The Bazaar (Brunch): Breaking Savory Spanish Ground [CLOSED]
José Andrés is working to redefine the way Angelenos view restaurant dining. At SLS Hotel, The Bazaar is a multifaceted gastronomic pleasure palace that’s pretty much unrivaled in terms of variety, theater and innovation....
