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John Stewart

Chef Napa Valley

Off Duty Drinking: All-Star Chefs

On July 24, Brady Lowe culminated three years of pork-fueled Cochon 555 events with All-Star Cochon, which featured 11 past winners/fan favorites and four renowned butchers in The Cosmopolitan’s Chelsea Ballroom. I asked all...
Chef Boston

Hiring Practices: What All-Star Chefs Look For

On July 24, Brady Lowe culminated three years of pork-fueled Cochon 555 events with All-Star Cochon, which featured 11 past winners/fan favorites and four renowned butchers in The Cosmopolitan’s Chelsea Ballroom. I asked all...
Food Event Las Vegas

Know Your Oink: Chefs Prepare Prized Pig Breeds at Cochon 555

On July 24, Brady Lowe culminated three years of pork-fueled Cochon 555 events with All-Star Cochon, which featured 10 past winners/fan favorites and four renowned butchers, who all joined forces to showcase the “magical”...
Chef New York City

First Night: All-Star Cochon Chefs Remember Their Pro Starts

On July 24, Brady Lowe culminated three years of pork-fueled Cochon 555 events with All-Star Cochon, which featured 11 past winners/fan favorites and four renowned butchers in The Cosmopolitan’s Chelsea Ballroom. I asked all...
Chef Portland

All-Star Cochon Chefs Imagine a World Without Pigs

On July 24, Brady Lowe culminated three years of pork-fueled Cochon 555 events with All-Star Cochon, which featured 11 past winners/fan favorites and four renowned butchers in The Cosmopolitan’s Chelsea Ballroom. I asked all...
Salumi Sonoma

Zazu Black Pig Salumi (Dose of Vitamin P)

Zazu is a restaurant on the outskirts of Santa Rosa that captures Sonoma County’s essence, with many ingredients plucked right from the backyard garden. The owners’ commitment to seasonal cooking is hardly limited to...