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Joachim Splichal

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How Los Angeles Chefs + Restaurateurs Stay Eco-Friendly

The environment has never been under more duress. With that in mind, leading chefs and restaurateurs are taking sustainable steps to benefit their businesses, diners, and the greater community. I recently asked 9 chefs...
Chefs Los Angeles

dineLA Chef Panel at REDCAT

On June 8, dineLA hosted a roundtable discussion at REDCAT featuring six of L.A.’s top chefs: Wolfgang Puck, Patina Restaurant Group founder Joachim Splichal, Karen Hatfield (Hatfield’s), Mark Peel (Campanile, The Tar Pit, The...
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A Fresh Taste of Pinot Provence [CLOSED]

Lulu De Rouen is a Manhattan Beach native who attended Orange Coast College before joining Joachim Splichal’s gastro-conglomerate, Patina Restaurant Group, in 2003. She worked as sous chef at Catal Restaurant and Uva Bar...
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Paperfish: Patina Restaurant Group Brings Modern Seafood to Maple Drive [CLOSED]

For about a decade, Maple Drive was one of the premier power dining spots in Beverly Hills, fueled by comfort food classics like meatloaf and “kick ass” chili. In 2007, mega-restaurateur Joachim Splichal from...
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Patina: Paying Attention to Detail inside Disney Hall [CLOSED]

As part of dineLA’s first and hopefully annual Restaurant Week, a long list of “Deluxe” and “Premier” restaurants around the county are offering three-course lunches and dinners at mostly reduced prices. First up: lunch...