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Jeff Hollinger

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Bartender San Francisco

Interview: Absinthe manager Jeff Hollinger

Before Jeff Hollinger fell for cocktails, he was passionate about food. The Huntington Beach native attended the California Culinary Academy in San Francisco. At Gordon’s House of Fine Eats – Gordon Drysdale’s cutting-edge but...
James Beard

James Beard L.A. Chef Invitational at The Foundry

It isn’t very often that you’ll find 10 talented chefs and bartenders working side-by-side for a common cause. The Foundry on Melrose chef-owner Eric Greenspan knew just the name to drop to make that...