Consulting + Tours
Isa Fabro Malas (Food of the Week)
March 14, 2016
August 28, 2017
At Unit 120, “LA’s Culinary Incubator” from chef Alvin Cailan in Chinatown’s Far East Plaza, plenty of talented people pass through the kitchen each day. This month, pastry chef Isa Fabro started popping up...
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This could be the official croissant in Atlantis:
Great family birthday dinner for my Dad at @dineca
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