Every Tuesday, the Dose of Vitamin P column celebrates my favorite pork dish from the previous week. I live in L.A. and was fortunate enough to visit places like Paso Robles, Portland, Sacramento, San Diego,...
In San Francisco, Chris Cosentino and Mark Pastore committed to producing “tasty salted pig parts” with their Boccalone salumi brand. In Alhambra, on the San Gabriel Valley’s western edge, Henry’s Cuisine takes the concept...