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Restaurant San Francisco

Boulettes Larder: Sophisticated Brunch With San Francisco Bay Views

Creative people have been known to have unusual muses. In the case of Boulettes Larder co-owners Amaryll Shwertner and Lori Regis, it’s their Boulette, or “little meatball.” No, they’re not inspired by a hand-formed...
Oysters San Francisco

Hog Island Oyster Co.: Bringing Bivalves from Bay to Bay

John Finger, Terry Sawyer and Michael Watchorn founded Hog Island Oyster Co. in 1983 along Tomales Bay, about an hour north of San Francisco. Since then, the trio has increased the size of their...