Effective restaurant logos have the opportunity to tell us something about the business and what they offer customers. Do you get a point of view or sense of place? What do these Los Angeles...
Chefs can braise, charbroil, grill, poach, roast, smoke or steam chickens. Any way they choose to cook the birds, I’ll devour them down to the bone. Sure, heritage breed, ethically raised chickens from a...
I last wrote about Los Angeles soft serve ice cream for The Los Angeles Times in 2015. At that point, eight places stood out, which now feels quaint. I’m steering clear of places I...
I tend to prefer eating whole, bone-in fish. Deep-fried or butterflied and grilled fish can be great. Some skilled chefs can also work wonders with stewed chunks. I even enjoy grilled, pan-fried or fully...