I last wrote about Los Angeles soft serve ice cream for The Los Angeles Times in 2015. At that point, eight places stood out, which now feels quaint. I’m steering clear of places I...
I tend to prefer eating whole, bone-in fish. Deep-fried or butterflied and grilled fish can be great. Some skilled chefs can also work wonders with stewed chunks. I even enjoy grilled, pan-fried or fully...