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CUT

Middle Eastern Food Los Angeles

Grilled Dishes Worth Seeking at Los Angeles Restaurants

Summer calls for grilling, gathering with family and friends while the kids take cannonballs in the pool or just running under the sun, playing ball in the park. Hot dogs, hamburgers, chicken, and steak...
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dineLA Restaurant Week Top Picks (Winter 2014)

dineLA Restaurant Week returns for the first time in 2014 from January 20-31, featuring over 300 options. Restaurants that do it right repeatedly include Craft, Fogo de Chao, and Lawry’s. You’ll be happy if...
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Chef Los Angeles

Thomas Keller’s Go-To Restaurants in Los Angeles

Before Thomas Keller opened The French Laundry in 1994, he was behind the stoves in Los Angeles at downtown’s Checkers Hotel. He maintained a connection with the city and in 2009, returned with Thomas...
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Food Festival Los Angeles

5 Great Tastes from Wally’s 2009 Central Coast Wine and Food Celebration

On August 2, Wally’s Wine & Spirits hosted their 6th Annual Central Coast Wine and Food Celebration, benefiting the Michael Bonaccorsi Scholarship Fund. This year’s tasting under the “big top” featured 120 Central Coast...
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Sommelier Los Angeles

CUT the Foil, Dana Farner Dares You

  • Wine
  • February 27, 2009
Wolfgang Puck owns Spago. He also owns other restaurants, too. Dana Farner is the Beverage Director of CUT Beverly Hills and sidebar, both in the Wolfgang Puck umbrella. There’s a legacy to uphold, and...
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