FIG Santa Monica Chilaquiles
When Ray Garcia and pork get together, good things happen. The longtime executive chef of FIG Santa Monica recently took home a crown and gold pig that honor his national victory over regional winners...
Recapping Cochon 555 San Francisco: The Best, The Grandest and The Most Ridiculous Pork Fest
If bacon is the new hipster food trend, then Cochon 555, a roving mega-food event featuring five chefs, five heritage breed pigs, and five wineries, is the Coachella of all food events. It’s the...
