For some people, nothing says brunch like a bloody Mary. However, that’s not true in Paris, where bartender Frank Meier supposedly created the mimosa at the Hotel Ritz in 1925, combining equal parts Champagne...
The two-year barbrix odyssey ends tonight when former Campanile general manager Claudio Blotta and wife Adria Tennor debut their Silver Lake enoteca in a former schoolhouse. We got a sneak peak on Friday for...