Spoiler alert: there is no David Rio. Instead, a company called David Rio dates to 1996, when Rio Miura and Scott Lowe debuted a company inspired by India’s chai wallahs, who bolster black tea...
BADMAASH is a family-run Indian gastropub in L.A. from chef Pawan Mahendro and sons Nakul and Arjun. They’re willing to modernize certain dishes in their “badass” culinary arsenal, but the Bombay Cutting Chai is...