Browsing Tags

Cassia

Middle Eastern Food Los Angeles

Grilled Dishes Worth Seeking at Los Angeles Restaurants

Summer calls for grilling, gathering with family and friends while the kids take cannonballs in the pool or just running under the sun, playing ball in the park. Hot dogs, hamburgers, chicken, and steak...
Read More
Charcuterie Los Angeles

Decoding the L.A. Restaurant Scene: 20 Years Past and Future

I recently spoke to the Culinary Historians of Southern California at the LAPL Central Library. My talk, titled “Decoding the L.A. Restaurant Scene: 20 Years Past and Future” assessed the past two decades and...
Read More
Sandwich Los Angeles

Mendocino Farms Lemongrass Chicken Sandwich (Food of the Week)

Charity doesn’t have any distinct flavor or aroma, and scientifically can’t make food taste better, but when paired with a dish or drink, can still have a powerful effect. For the last two weeks...
Read More
Top 10 List

Top 10 Pork Dishes of 2017

Every Tuesday, the Dose of Vitamin P column celebrates my favorite pork dish from the previous week. I live in L.A. and was lucky enough to visit places like Paso Robles, Portland, Sacramento, San Diego,...
Read More
Meatballs Los Angeles

Cassia Pork Meatballs with Cashew Curry (Dose of Vitamin P)

At Cassia, the modern Southeast Asian brasserie from chef Bryant Ng, Kim Luu-Ng, Josh Loeb, and Zoe Nathan in Santa Monica, they ostensibly focus on Singaporean and Vietnamese flavors, but extend their sphere of...
Read More
Soda Los Angeles

Cassia Shinko Pear Soda (Drink of the Week)

Cassia, the seasonal Southeast Asian restaurant in Santa Monica from Bryant Ng, Kim Luu-Ng, Josh Loeb and Zoe Nathan, is pretty close to a sure thing. New dishes are hits, and pre-existing dishes are...
Read More