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Bon Appetit

Chefs San Francisco

Interview: Bon Appetit Editor-in-Chief Adam Rapoport on Producing Culinary Events, Cooking, Hiring + San Francisco

Bon Appetit Editor-in-Chief and UC Berkeley graduate Adam Rapoport was in San Francisco to promote Vegas Uncork’d, a 28-event, multiple venue “celebration of wine, food, and spirits” that’s taking place from May 9-12, 2013....
Food Writer Los Angeles

Picking up the Slack: Filling Gourmet’s Shoes

I happen to be a vociferous consumer of food magazines. To me, they’re my monthly love affair, with my leering eyes shifting between the glossy and sometimes matted pages of these gluttonous publications. I...