On our most recent group trip to Mexico, Bill Esparza of Street Gourmet L.A. started discussing his frustrations with L.A. taco blogs and how there has to be better criteria for determining which tacos...
It takes confidence for a chef to only sell two items, and Joseph Cordova has plenty of it. After tasting his Baja-style fish and shrimp tacos on four separate occasions, it’s clear that his...