Per Se: Setting the Culinary Bar Above Central Park
Every person had the same response when I told them I booked a table at Per Se: “How did you get a reservation?” They’re nearly unheard of; as the restaurant has only fifteen tables,...
Interview: Preeti Mistry (Chef, Author & Speaker)
January 4, 2023Interview: Dan Richer + Katie Parla (The Joy of Pizza)
November 2, 2022