Interview: Jim Meehan: award winning PDT bar owner + writer
A lot of great bartenders work in New York City, and some of them even own establishments, but Jim Meehan has managed to distinguish himself beyond the bar. The PDT owner is also a...
Interview: bartender Ethan Terry (AQ Restaurant & Bar)
Illinois native Ethan Terry grew up about two hours outside of Chicago, in a 2000-person town with no stoplights called Polo. He moved to San Francisco to study film at the Academy of Art...
Interview: bartender Tim Zohn (AQ Restaurant & Bar)
We first became aware of Tim Zohn’s spirited exploits last April, when vaunted San Francisco bartender Neyah White praised him via Facebook. At that point, he was working for a number of the city’s...
Interview: bartender Mike Gotovac (Dan Tana’s)
Long before restaurants like The Ivy and Mr. Chow drew paparazzi in droves, an old school Italian restaurant with red booths and red sauce called Dan Tana’s attracted rock stars, movie legends, starlets and...
Interview: bartender Jaymee Mandeville (Drago Centro)
Jaymee Mandeville didn’t immediately choose bartending for her career, but she eventually embraced the industry, and now thrives. The one-time law student worked in entertainment as a Miramax contract administrator and after that, a...
Interview: bartender Lindsay Nader (Harvard & Stone)
Los Angeles native Lindsay Nader hasn’t been behind the bar for very long, but she’s made the most of her three years in the business. She started on door duty for Jim Meehan at...
