Salad doesn’t need to be boring. L.A. has access to fantastic produce and global influences that help to keep meals interesting. Plenty of restaurants know that. I typically prefer salads with a jolt of...
Peel and eat shrimp, typically the provenance of awkward cocktail parties, get a kickstart at Bar Ama, Josef Centeno’s Tex-Mex restaurant in downtown L.A.’s old Bank District. Bar Ama was the third stop on...