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Bartender San Francisco

Interview: bartender Carlos Yturria (Absinthe)

Carlos Yturria had a lot to live up to when noted bartenders Jeff Hollinger and Jonny Raglin left Absinthe Brasserie & Bar to open Comstock Saloon. Good thing for the Texas native that he...
Restaurant San Francisco

Joe Keeper’s San Francisco Bar Crawl: Absinthe

Retail is a bitch. I spend all year for those “magic” four weeks…basically Thanksgiving to Christmas…to make approximately 25% of my yearly income. Bar Keeper becomes less barware oriented and more gift shop oriented....