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Chef Los Angeles

Interview: chef Dominique Ansel (189 by Dominique Ansel)

Chef Dominique Ansel is synonymous with the Cronut®, but you don’t earn the 2014 James Beard Award for “Outstanding Pastry Chef” and get named the 2017 “World’s Best Pastry Chef” by being a one-hit...
Chef Los Angeles

Interview: chef Curtis Stone (Gwen + Maude)

Curtis Stone is no stranger to the spotlight. The Melbourne, Australia, native has been cooking professionally since he was 18. He racked up extensive experience in Europe before settling in London, where he found...
Chef Los Angeles

Interview: chef Josef Centeno (Bäco: Vivid Recipes from the Heart of Los Angeles)

Chef Josef Centeno grew up in San Antonio and spent time cooking in New York City and for David Kinch at Manresa, but he developed his unique personal cooking style in L.A. He’s been...
Asian Food Los Angeles

My Regular Los Angeles Restaurants

I’m a food writer, which breaks down to two restaurant meals per day that are often driven by a pending assignment, or by an endless hunger for variety. That said, I occasionally get a...
Food Writer Los Angeles

The Hazards of Professional Eating

You probably can’t tell from looking at me, but my body endures constant abuse. No, it’s not like I’m getting battered in a boxing ring, working on an oil rig near the Arctic Circle,...
Charcuterie Atlanta

Find Good Food: Know The Signs

A big part of my mission involves identifying restaurants that are worth recommending to Food GPS readers, based on as many as three meals in the field each day. In over seven years of...
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