Twohey’s Tavern Ham Steak [CLOSED]
Twohey’s Tavern is an east Pasadena spinoff of a classic Alhambra diner that Jack Twohey founded in 1943. Current owners Greg Mallis, Tanya Christodoulelis, and husband Jim and have led the concept into an...
Lost At Sea Albacore Tuna Melt [CLOSED]
Lost At Sea made me forget what I know about the tuna melt, a typically humble teaming of canned tuna, bright yellow cheese, and bagged bread. The seafood restaurant from chef Tim Carey and...
Trejo’s Cantina, Lune de Miel + Chapman Turns 1
Danny Trejo is fast on his way to becoming better known more for tacos (and donuts) than for his movie roles. If you head over to his newest Trejo’s Cantina in Pasadena’s Playhouse District,...
Ha’s Apple Farm Kyoho Grape Juice
Summer calls to mind cherries, peaches, strawberries, and so many more beautiful fruits. At some of the best SoCal farmers markets, you’ll also find Ha’s Apple Farm, a revered Tehachapi farm from Kyung Ha...
Art + Science Cafe Military Latte [CLOSED]
Between CalTech, the Norton Simon Museum, and ArtCenter College of Design, Pasadena City College, and NASA’s Jet Propulsion Laboratory, Pasadena clearly appreciates art and science. Where do all of these creative people get the...
Bone Kettle Oxtail Dumplings
Komodo, an Asian fusion restaurant from chef Erwin Tjahyadi and business minded brother Eric, has earned a loyal following in Beverlywood and Venice. I’m always happy to eat their mochiko fried chicken, gambas al...
