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dineLA Restaurant Week Top Picks (Winter 2014)

dineLA Restaurant Week returns for the first time in 2014 from January 20-31, featuring over 300 options. Restaurants that do it right repeatedly include Craft, Fogo de Chao, and Lawry’s. You’ll be happy if...
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Restaurant Week Los Angeles

dineLA Restaurant Week Top Picks (Summer 2013)

dineLA Restaurant Week returns for the second and final time in 2013 from July 15-26. Restaurants that do it right repeatedly include The Bazaar, Craft, Fogo de Chao, and Lawry’s. You’ll be happy if...
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Chef Los Angeles

Interview: Chef Kris Yenbamroong (Night + Market)

Kris Yenbamroong grew up in a family that was at the forefront of Thai cuisine in Los Angeles. Talesai has been a Sunset Strip mainstay since 1982, and cooking was always a part of...
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Thai Food Los Angeles

Night + Market Chiengrai Stew

Technically, Restaurant Week started on January 22, but dineLA teamed with KCRW on a preview dinner, featuring the entire three-course menu and appearances from KCRW Music Director Jason Bentley and Matt Holzman of Matt’s...
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Japanese Food Los Angeles

Week in Pictures: Dancing Shrimp, Semi Sweet Donuts, Soba + Spices

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
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Thai Food Los Angeles

Night + Market Fried Pig Tails

During my 2005 trip to Thailand, one memorable experience was wandering the Suan Lum Night Bazaar, a complex of 2000 stalls across from Bangkok’s Lumphini Park. When Chef Kris Yenbamroong introduced Night + Market...
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