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Restaurant Week Los Angeles

Top Picks for dineLA’s Restaurant Week (Winter 2014)

dineLA’s Restaurant Week returns for the first time in 2014 from January 20-31, featuring over 300 options. Restaurants that do it right repeatedly include Craft, Fogo de Chao, and Lawry’s. You’ll be happy if...
Los Angeles Restaurants

Top Picks for dineLA’s Restaurant Week (Summer 2013)

dineLA’s Restaurant Week returns for the second and final time in 2013 from July 15-26. Restaurants that do it right repeatedly include The Bazaar, Craft, Fogo de Chao, and Lawry’s. You’ll be happy if...
Chef Los Angeles

Interview: Chef Kris Yenbamroong (Night + Market)

Kris Yenbamroong grew up in a family that was at the forefront of Thai cuisine in Los Angeles. Talesai has been a Sunset Strip mainstay since 1982, and cooking was always a part of...
Thai Food Los Angeles

Night + Market Chiengrai Stew (Dose of Vitamin P)

Technically, Restaurant Week started on January 22, but dineLA teamed with KCRW on a preview dinner, featuring the entire three-course menu and appearances from KCRW Music Director Jason Bentley and Matt Holzman of Matt’s...
Thai Food Los Angeles

Week in Pictures: Dancing Shrimp, Semi Sweet Donuts, Soba + Spices

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
Thai Food Los Angeles

Night + Market Fried Pig Tails (Dose of Vitamin P)

During my 2005 trip to Thailand, one memorable experience was wandering the Suan Lum Night Bazaar, a complex of 2000 stalls across from Bangkok’s Lumphini Park. When Chef Kris Yenbamroong introduced Night + Market...