LA Times Food Writers Reminisce About “Golden Era”
If you recently picked up a Zell-era Los Angeles Times, it’s probably hard to imagine that the Food section once ran 90 pages long. However, that was the case under editor Betsy Balsley prior...
Freelance Writing
If you like what you read, contact joshua (at) foodgps.com with writing inquiries. LA Mag – Five Prime Butchers for Your Fourth of July Cookout (June 23, 2023) LA Mag – 5 San Fernando...
