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LA Times Food Writers Reminisce About “Golden Era”

If you recently picked up a Zell-era Los Angeles Times, it’s probably hard to imagine that the Food section once ran 90 pages long. However, that was the case under editor Betsy Balsley prior...
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Freelance Writing

If you like what you read, contact joshua (at) with writing inquiries. Ventura Blvd – Uovo in Studio City Takes Authenticity to a New Level When it Comes to Italian Fare (September 2022)...