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Jose Garces

Hotel Pebble Beach

Pebble Beach Food & Wine Battle of the Coasts: EAST

The 2013 incarnation of Pebble Beach Food & Wine pitted West Coast vs. East Coast chefs in a two-dinner Battle of the Coasts, featuring five chefs from each coast cooking on back-to-back nights at...
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Fish California

Jose Garces Roasted Black Bass

Pebble Beach Food & Wine is one of America’s pre-eminent culinary events, and to stay premiere after six years, switching up the events is probably a good idea. This year, they introduced Battle of...
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Restaurant Palm Springs

Tinto: Seeing Palm Springs Through a Spanish Prism [CLOSED]

Palm Springs is known for many things, including Midcentury Modern architecture, desert spas, golfing, the aerial tramway, and being a Hollywood refuge. However, in my scattered visits over the years, food could hardly be...
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Chef Philadelphia

Interview: Chef Jose Garces discusses Formative Years, Expansion Plans, Pork, Palm Springs + More

Jose Garces grew up in Northwest Chicago and hitched his culinary wagon to mentor Douglas Rodriguez, who took him down I-95 from Manhattan to Philadelphia. Alma de Cuba brought Garces to Philly, and restaurateur...
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