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Food Science Los Angeles

Nathan Myhrvold’s 16 Interesting Facts About BBQ + Grilling

The UCLA Science and Food lecture series featured Nathan Myhrvold, who worked as Microsoft’s Chief Technology Officer and competed on a team that helped win the World Barbecue Championship at Memphis in May. He...
Cooking Fish

Fish Grilling Lesson From a Pescatarian

I half expected him to sprout fins and dive face first into the nearby L.A. River, breathing through gills as he raced rapids toward the Pacific. Instead, proud pescatarian Johnny Nalbandian manned the grill...