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Bakery

Scone Los Angeles

Proof Bakery Bacon Cheddar Corn Scone

For the second straight week, it was pork-related pastry that made the biggest impression. Na Young Ma and her team of bakers consistently fill Proof Bakery’s displays cases and countertops with minimalist cakes, cookies,...
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Chefs Los Angeles

Bouchon Bakery Expands to Beverly Hills with a Kouign [CLOSED]

Bouchon Bakery, which spun off in Yountville from Thomas Keller’s bistro in 2003, propagated in places like New York and Las Vegas before boomeranging back to the West Coast. August 18 marked the debut...
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Bakery Atascadero

Hush-Harbor Artisan Bakery: Seeking Shelter in Atascadero

There are a number of advantages to taking Route 101 instead of I-5 between Los Angeles and San Francisco. The scenery’s much improved, and the food, way better. If you take the Interstate, you’re...
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Bakery Whistler

Purebread: Form and Function (Junction) in Whistler

During my visit to Whistler Brewing Co. on May 31, it was easy to spot Purebread across the street in Function Junction, an industrial zone on the south side of Whistler. The clever name...
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Bakery Victoria

Fol Epi Organic Bakery: Taking Extra Steps to Reach Greatness

Within the first 12 hours of my arrival in Victoria, locals started praising seemingly magical pastries. During my afternoon espresso stop, a barista at Habit Coffee called their croissants the best she’d ever eaten...
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Bakery Logo Berkeley

Masse’s Pastries: Below the Radar Baked Goods in Berkeley

Shattuck Avenue was hardly foreign territory. After all, for the past 40 years, it’s been home to Chez Panisse – one of the most famous restaurants in the U.S. – plus places like Cesar...
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