Category

Chefs

Chef Spain

Interview: chef Andoni Luis Aduriz (Mugaritz)

Chef Andoni Luis Aduriz has become known for serving some of the world’s most daring modernist cuisine at Mugaritz in Errenteria, Spain. The Basque Country restaurant consistently ranks in the Top 10 of San...

Interview: Mark Rosati (Shake Shack Culinary Director)

Globe-trotting Shake Shack Culinary Director Mark Rosati was recently in L.A. to promote the release of the Shake Shack: Recipes & Stories, which he co-wrote with CEO Randy Garutti and Dorothy Kalins, and to...
Chef Italy

Interview: Massimo Bottura (Osteria Francescana)

Massimo Bottura has established global reach from Modena, Italy, the city where he runs Osteria Francescana with wife Lisa Gilmore. In 2016, the restaurant earned the #1 spot on San Pellegrino’s prestigious The World’s...
Restaurateur Chef Santa Monica

Interview: Josh Loeb + Jeremy Fox as Rustic Canyon Turns 10

Rustic Canyon Winebar and Seasonal Kitchen restaurateur Josh Loeb has gone on to open several other Santa Monica concepts with pastry chef/wife Zoe Nathan and the Rustic Canyon Family of Restaurants, including Huckleberry Bakery & Café, Milo...
Chef Santa Barbara

Interview: chef Justin West (Julienne + Wildwood Kitchen)

Justin West started cooking by age 11 in his father’s five restaurants in Eugene, Oregon. He committed to the restaurant world at an early age. He met Emma, his wife and front of house...

Interview: chefs Greg Denton + Gabrielle Quiñonez Denton (Ox + Superbite)

Greg Denton Gabrielle Quiñonez Denton are the partners behind Ox and Superbite in Portland, Oregon. The duo met at Terra in St. Helena, became Food & Wine Best New Chefs in 2012, and recently...
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