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People

Mexican Food

Interview: author Bill Esparza (L.A. Mexicano)

Bill Esparza, a Latin food expert who’s visited every state in Mexico, recently wrote L.A. Mexicano for Prospect Park Books. In his first book, Exparza explains his personal connection to the diverse cuisine and...
Chef Spain

Interview: chef Andoni Luis Aduriz (Mugaritz)

Chef Andoni Luis Aduriz has become known for serving some of the world’s most daring modernist cuisine at Mugaritz in Errenteria, Spain. The Basque Country restaurant consistently ranks in the Top 10 of San...

Interview: Alan Gomez (Commodity Coffee)

Seasoned coffee pro Alan Gomez clocked time with industry leaders like Portola Coffee, Cognoscenti Coffee, and Lord Windsor Coffee before moving north. He gained valuable experience with two of Portland’s best beverage brands –...

Interview: Mark Rosati (Shake Shack Culinary Director)

Globe-trotting Shake Shack Culinary Director Mark Rosati was recently in L.A. to promote the release of the Shake Shack: Recipes & Stories, which he co-wrote with CEO Randy Garutti and Dorothy Kalins, and to...
Chef Italy

Interview: Massimo Bottura (Osteria Francescana)

Massimo Bottura has established global reach from Modena, Italy, the city where he runs Osteria Francescana with wife Lisa Gilmore. In 2016, the restaurant earned the #1 spot on San Pellegrino’s prestigious The World’s...
Comedians Los Angeles

Interview: T.J. Miller + Thomas Middleditch on Food + Booze

Few TV shows have built more indie cred than Silicon Valley, a tech-focused HBO comedy from Mike Judge featuring a brilliant cast of actors and comedians. Thomas Middleditch plays socially awkward programmer Richard Hendricks,...
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