Category

Eastside

Sandwich Los Angeles

Primera Taza Coffee House Lonche de Lomo (Dose of Vitamin P)

A weird wave may be washing over Boyle Heights, but not at Primera Taza Coffee House, a business that Juan Romero founded in 2009 and sold to Chuy Tovar and business partner Antonio Segoviano...
Breakfast Sandwich Los Angeles

SQIRL Mosca Breakfast Sandwich (Food of the Week)

In her first five years of business, chef Jessica Koslow has managed to turn long-neglected Virgil Village into a dining destination with SQIRL. Her tiny indoor-outdoor cafe, bakery, and coffee bar has become L.A.’s...
Korean Food Los Angeles

Master Ha Marinated Crab Head Combo (Food of the Week)

Koreatown continues to reveal additional culinary facets like some kind of Russian nesting doll. Chef Jason Ha has actually been cooking in the neighborhood for years, but is only now grabbing the spotlight. He...

Turningfire Roman Spiced Pork (Dose of Vitamin P)

Spit-roasted cooking has become more prominent in Los Angeles restaurants, and now proteins are by no means limited to shawarma, pastor, or even rotisserie chicken. Michael Riboli and Joan Riboli, two members of the...

Naemamdu Mandu Corn Cheese Dumplings (Food of the Week) [CLOSED]

Finding Naemamdu Mandu required an odyssey normally reserved for stackable cities like Tokyo. I wandered all three floors of City Center on 6th and circumnavigated the building twice armed with the knowledge that the...
Pork Chop Los Angeles

Salt’s Cure Pork Chop (Dose of Vitamin P)

Chris Phelps and Zak Walters, the chefs behind Salt’s Cure, have long been proponents of cooking with whole animals in mind. That ethos helped to fill a rotating blackboard menu each night in West...
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