Category

Pizza Parlor

Pizzeria Bruno: Neapolitan Style Pizza in San Diego’s North Park

I’d never really considered the possibility that a pizza oven could have personality, until I met Bruno. The white and black-tiled dome, crafted in Naples by artisan Stefano Ferrara, is the star attraction at...
Pizza Baja

Caffe El Triunfo: Finding Culinary Silver Lining in Mining Town Rubble

On our drive through Baja backcountry between La Paz and Cabo, we stopped in El Triunfo, a dusty, desolate mining town that could easily double as the setting for a Wild West gunfight, or...
Pizza La Paz

Al Forno Pizzeria: Bringing More Heat to Baja California Sur

As soon as we discovered that Buffalo Bar-B-Q chef-owner Carlos Valdez had a pizzeria, and that he employs the same woods – mesquite and mauto – that feed the fabulous grill at his La...
Pizza Miami

Harry’s Pizzeria: Expanding Genuine Focus in Miami’s Design District

Miami experienced some growing pains during our millennium’s first decade, with very few compelling dining options beyond Latin or seafood. That changed with the advent of neighborhoods that seemed to sprout up overnight, like...
Pizza San Francisco

Una Pizza Napoletana: Striving for Pizza Perfection in SoMa

Mountain biking. That’s the difference between having the best pizza on the West Coast in my backyard or, as it stands, 400 miles away. About two years ago, pizzaiolo Anthony Mangieri was at Silver...
Pizza Las Vegas

Pizzeria at The Cosmopolitan: So Much For What Stays in Vegas

Even though we just finished consuming almost every possible pig part at All-Star Cochon and followed that up with The Cosmpolitan‘s official poolside after party, it was still impossible to resist a late night...
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