Hamburger San Diego

Trust Way Burger (Dose of Vitamin P)

Weekend brunch is a way of life in laid-back San Diego. After training for triathlons, going for their morning jog, or catching a few waves, people flood open-air restaurants to refuel (and then some)....
Ham Los Angeles

Twohey’s Tavern Ham Steak (Dose of Vitamin P)

Twohey’s Tavern is an east Pasadena spinoff of a classic Alhambra diner that Jack Twohey founded in 1943. Current owners Greg Mallis, Tanya Christodoulelis, and husband Jim and have led the concept into an...
Soda Los Angeles

Citizen Santa Monica Egg Cream (Drink of the Week)

For Citizen in Beverly Hills, bartender Josh Goldman created the restaurant’s nouveau retro cocktail program. He’s no longer working for Citizen, but some of his creative drinks remain. Goldman crafted two different takes on...
Pie Los Angeles

Fundamental DTLA Caramel Apple Cheddar Pie (Food of the Week)

Woogene Lee and Jeffrey Faust built Fundamental LA into a neighborhood favorite by serving sandwiches by day and composed plates by night in Westwood. The duo recently expanded downtown with sleek new Fundamental DTLA...
Sandwich Los Angeles

Division 3 Pork Belly Cubano (Dose of Vitamin P)

Division 3 opened on a low-profile stretch of Glassell Park to start 2016, and proved to be such a hit that chef Matthew Dickson and business partner Jenna Turner (Habitat Coffee + Chango Coffee)...
Bread San Francisco

Corridor Monkey Bread (Food of the Week)

Monkey bread is the buttery, pull apart Franken-bread of the food world, with fluffy dough balls frequently fused together with sugar and cinnamon. At Corridor, the glass and steel restaurant from Hi Neighbor Hospitality...
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