Category

American

Pie Los Angeles

Fundamental DTLA Caramel Apple Cheddar Pie (Food of the Week)

Woogene Lee and Jeffrey Faust built Fundamental LA into a neighborhood favorite by serving sandwiches by day and composed plates by night in Westwood. The duo recently expanded downtown with sleek new Fundamental DTLA...
Sandwich Los Angeles

Division 3 Pork Belly Cubano (Dose of Vitamin P)

Division 3 opened on a low-profile stretch of Glassell Park to start 2016, and proved to be such a hit that chef Matthew Dickson and business partner Jenna Turner (Habitat Coffee + Chango Coffee)...
Bread San Francisco

Corridor Monkey Bread (Food of the Week)

Monkey bread is the buttery, pull apart Franken-bread of the food world, with fluffy dough balls frequently fused together with sugar and cinnamon. At Corridor, the glass and steel restaurant from Hi Neighbor Hospitality...
Fried Chicken And Waffle Maui

Leoda’s Fried Chicken and Waffle (Food of the Week)

On my 2012 trip to Maui, Sheldon Simeon was in the kitchen. He later advanced to the “Top Chef” finals and is now cooking at Migrant Maui in Wailea. Three years later, I wasn’t...
Fried Chicken Los Angeles

Osso Fried Chicken (Food of the Week) [CLOSED]

Osso is a new downtown Los Angeles restaurant fronted by Chef Nick Montgomery and GM Ami Lourie, who worked together in New York City at Momofuku Ssam Bar. The friends teamed with established L.A....
Foie Gras Orange County

Three Seventy Common Foie Gras (Food of the Week)

At Three Seventy Common, a corner restaurant in Laguna Beach with skylights, mezzanine with curved copper railing, and an open kitchen with a wood grill that gorges on grapevine clippings and cherry wood, chef-owner...
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