Category

Food of the Week

Indian Food Los Angeles

Coconut Lunch Box Chicken Pepper Fry + Kerala Perotta (Food of the Week)

At Coconut Lunch Box in a Canoga Park strip mall, owner Abhilash Kurian serves fiery Indian cuisine from his home state of Kerala. He replaced short-lived Biryani Hut, a rare Sri Lankan restaurant, and...
Pie Los Angeles

Fundamental DTLA Caramel Apple Cheddar Pie (Food of the Week)

Woogene Lee and Jeffrey Faust built Fundamental LA into a neighborhood favorite by serving sandwiches by day and composed plates by night in Westwood. The duo recently expanded downtown with sleek new Fundamental DTLA...
Sandwich Los Angeles

Fleishik’s Zayde Sandwich (Food of the Week)

Don’t call Fleishik’s a deli. “It’s not a deli,” chef and co-owner Eric Greenspan says. “To me, deli means rye bread, meat, and mustard.” The Jewish sandwich shop from Greenspan, Jim Hustead, James Moon,...
Breakfast Sandwich Los Angeles

Louie’s Bar Spanish Breakfast Sandwich (Food of the Week) [CLOSED]

Louie’s of Mar Vista received a surprise infusion when chef Chris Feldmeier took over as managing partner for John Atkinson, who also runs North End Caffe in Manhattan Beach. Feldmeier is a Torrance kid...
Popsicle Los Angeles

Nomad Ice Pops Blackberry Honey Popsicle (Food of the Week)

Geoff Jennings set out to be a nomad, selling his seasonal popsicles by cart at concerts and events. Mobile vending still accounts for 65-70% of Nomad Ice Pops business. Thankfully for San Gabriel Valley...
Bakery San Diego

Wayfarer Bread Apricot Cream Morning Bun (Food of the Week)

It won’t be long before San Diegans realize they have greatness in their midst with Crystal White, a young but experienced baker who worked alongside Na Young Ma at L.A.’s Proof Bakery and both...
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