Category

Food of the Week

Waffle Los Angeles

Hayden Buckwheat Waffle with Nectarines + White Miso Butter

PLATFORM LA, a trendy complex of shops, restaurants, and offices by the Expo Line’s Culver City Station, reminds me of Abbot Kinney, minus the murals. Check that: The development now has one key mural...
Breakfast Sandwich Los Angeles

SQIRL Mosca Breakfast Sandwich (Food of the Week)

In her first five years of business, chef Jessica Koslow has managed to turn long-neglected Virgil Village into a dining destination with SQIRL. Her tiny indoor-outdoor cafe, bakery, and coffee bar has become L.A.’s...
Ice Cream Los Angeles

Chaumont Street Matcha Frossant (Food of the Week)

We’re living in the age of the Instagram-friendly mash-up, many of which don’t feel fit to eat. Thankfully, some of these Franken-foods aren’t just camera friendly; they actually taste great. For instance, take Frederic...
Seafood Orange County

Driftwood Kitchen Swordfish (Food of the Week)

Beachfront restaurants rely on the setting way too often, knowing that customers will still visit for the valuable view, food be damned. Thankfully, chef Rainer Schwarz and business partner John Nye aren’t so complacent...
Korean Food Los Angeles

Master Ha Marinated Crab Head Combo (Food of the Week)

Koreatown continues to reveal additional culinary facets like some kind of Russian nesting doll. Chef Jason Ha has actually been cooking in the neighborhood for years, but is only now grabbing the spotlight. He...
Chicken Los Angeles

Gjusta Rotisserie Chicken (Food of the Week)

Gjusta has really grown on me since opening on a Venice side street in 2014. The multi-faceted Venice food destination now joins Gold’s Gym in a neighborhood that’s alternately dingy and tech-fueled thanks to...
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