Category

South Bay/Long Beach

Italian Food Los Angeles

The Arthur J Veal Parmesan

Manhattan Beach has been a culinary playground for chef David LeFevre and the Simms brothers. M.B. Post and Fishing With Dynamite are their most successful collaborations to date, but The Arthur J, their “Mad...
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Asian Food Los Angeles

Nouilles Of 3rds House Noodle Soup [CLOSED]

Nouilles of 3rds is a Lomita restaurant with a mystifying name and some standout Cambodian-Chinese comfort food. Chef Vyla Chan, her husband Frank, and Tim Thu opened this airy restaurant in 2015. Nouilles of...
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Japanese Food Los Angeles

Red Rock American Slice Beef Don

Red Rock features 11 locations in Japan, starting in Hyogo on the central coast. Their first U.S. outpost resides in Torrance’s freeway friendly Nijiya Plaza, replacing udon specialist Monjiro. In a rarity, the plaza’s...
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Charcuterie Los Angeles

Manhattan House Charcuterie Board

Sotto hasn’t been around for long, but is already becoming a successful feeder system, with talented chefs and managers fanning out across L.A. after working at Beverlywood’s best restaurant. In May, longtime Sotto sous...
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Brunch Los Angeles

Love & Salt Mortadella Toast

I’m not as infuriated by avocado toast as many food writers, but I do appreciate toasted bread with ingredients and techniques that aren’t easy to replicate at home. Of course it helps to have...
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Sandwich Los Angeles

Mickey’s Italian Delicatessen & Liquor Store Mickey’s Combo

Hermosa Beach is more or less a frat boy finishing school, particularly around the pier, and most of the food is interchangeable with what you’d find in the touristy part of Hollywood, but every...
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