Category

Eastside

Juice Los Angeles

Adams Coffee Shop Fountain of Roots (Drink of the Week)

Adams Coffee Shop doesn’t look like other local coffeehouses. The new neighborhood hangout from award-winning Bay Area based chef Daniel Patterson and Alta Group in evolving West Adams has colorful lounge seating, art and...
Korean Food Los Angeles

Han Mi Jung Goat Marinara (Food of the Week)

A parking sign featuring a bearded goat with twin horns makes the focus clear at Han Mi Jung, a restaurant that’s promised “the taste of Korea” just south of Koreatown since 2012. Goat is...
Porridge Los Angeles

Porridge + Puffs Yakimiso + Sausage Porridge (Food of the Week)

Chef Minh Phan recently returned to seasonal porridge patrol after a three-year absence by opening an airy Porridge + Puffs cafe in Historic Filipinotown. Her porridge is even better than I remembered from her...
Coffee Los Angeles

Coffee Commissary Glendale Espresso (Drink of the Week)

Tyler King has grown Coffee Commissary from a single West Hollywood location to six L.A. branches that span three area codes. Glendale’s Kenneth Village outpost is the largest to date, spanning 3500-square-feet, including wraparound...
Ramen Los Angeles

Okiboru Tsukemen (Dose of Vitamin P)

Chinatown’s culinary landscape continues to become far more global. “Okiboru is a new entry to the neighborhood, located at the base of the Jia mixed-use building by Chinatown’s gate. Chef Sean Park and business...
Filipino Food Los Angeles

Ma’am Sir Crispy Pork Lechon (Dose of Vitamin P)

Charles Olalia is a talented chef who traded in his fine-dining credentials to focus on Filipino comfort food with finely honed technique at a tiny DTLA restaurant called Ricebar that features heirloom Filipino rice bowls. This...