Hong Kong is a city that’s evolving at quantum speed. In terms of drinking in the former British Dependent Territory, traditions like tea service and medicinal tonics remain, and newer trends like craft beer,...
Hong Kong is a city that’s evolving at quantum speed. When it comes to eating in the one-time British Dependent Territory, traditional foods like congee, wonton and roast meats remain, and international influences are...
We’d already enjoyed congee three days out of four, which would more than fulfill my yearly quota for rice porridge in Los Angeles, when when in Hong Kong, congee is king for breakfast, and...
Quinary is a progressive cocktail bar located in Hong Kong’s Mid-Levels, not far from the world’s longest covered escalator. The name refers to a bygone number system and is also designed to bring to...
If there’s a Chinese dumpling hierarchy, xiao long bao would undoubtedly be at the top due to the craftsmanship required to achieve the right ratio, structural integrity, and balance. The dumplings, always steamed (preferably...
If there were ever a fish you shouldn’t feel bad about eating, consider the triggerfish. According to National Geographic, the colorful, bottom dwelling species is known to wreak havoc on reefs, with males keeping...