L.A. Secret Dishes is a curated newsletter that showcases one exciting off-menu item from each participating restaurant. This week’s secret dish is available April 11-17, 2016.
Just ask your server for the “Food GPS Secret Dish.”
Ayara Thai Cuisine
Khao Kluk Kapi ($15)
In celebration of Thai New Year (April 13) and the Tourism Authority of Thailand’s Thai Restaurant Week, Khao Kluk Kapi features fermented shrimp paste fried rice with sweet pork belly, egg omelet, crispy dried shrimp, and other assorted toppings, paired with gourd soup.
Please check back for new L.A. Secret Dishes.
Blog Comments
Poppy and Rose | Melissa's Dining Out
November 6, 2015 at 3:33 PM
[…] thought it would be a traditional braised shortrib with slices of meat, (like in the picture here: https://foodgps.com/l-a-secret-dishes/) but what it turned out to be were pieces of chopped up meat in a tomato sauce similar to what one […]