Follow these links to interesting posts from L.A. food writers over the past week.
On July 13, Caroline on Crack founder Caroline Pardilla shared her latest Blog Bite, focusing on the New Dessert Menu at Father’s Office. She steers clear of the “cha-ching” beer float with Ballast Point Sculpin IPA with grapefruit sorbet, opting for the chocolate cupcake with stout frosting and ice cream sandwich with lemon shortbread, blackberry-cassis sorbet and buttermilk ice cream.
On July 15, for the latest installment of The Dish, DET team member Stan Lee spotlights the Guava Goat Cheese Ice Cream Sandwich from Chunk-n-Chip Cookies Truck.
On July 11, Eater LA editor Kat Odell reported Pizzeria Il Fico Soft Launches Pugliese Plates Tonight, in the former Michel Richard space on Robertson Bouelvard, featuring chef Nicola Mastronardi, who remains the executive chef at Vincenti as well.
On July 14, LA Times contributor Harry Kloman wrote about kitfo in an article titled Raw meat, a manly dish in Ethiopia.
In a provocative post on July 14, Squid Ink contributor Emma Courtland asks, Spread on Melrose: Is it a Sex Food Shop?.
On July 10, in an epic post, Street Gourmet LA founder Bill Esparza shared Four Unforgettable Meals with the First Lady of Mexican Cuisine.
On July 15, Table Conversation founder Barbara Hansen writes about a rival to slippery shrimp at Yang Chow, Szechuan beef with orange peel sauce, in a post titled Yang Chow’s Two Top Dishes.
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