Follow these links to interesting posts from L.A. food writers over the past week.
On April 6, Eater LA editor Kat Odell reported Osteria La Buca Reopens Tonight, Check Out The Remodel. She posted 13 different photos of the revamped space and touched on chef Jason Neroni’s menu.
On April 5, Huntington Post contributor Alexis C. Jolly profiled butchers Erika Nakamura and Amelia Posada on the verge of Lindy & Grundy’s long awaited opening in a post titled Just Your Typical Blood-Spattered, Knife-Wielding, Utterly Charming, Sustainability-Focused, Tweeting Neighborhood Butchers.
On April 7, LA Times contributor Bill Esparza reviews La Cocina del Camaguey, “Ilonka Garcia’s Dominican, Puerto Rican and Cuban takeout window tucked in the back of El Camaguey Meat Market in the Palms area of Los Angeles.”
On April 8, Squid Ink contributor Noah Galuten shared his latest Food Fight, a Bockwurst Fight: Wurstkuche Vs. Berlin Currywurst. Which wurst reigned supreme? Read to find out.
On April 6, Squid Ink contributor Jessica Ritz posts an article titled Back on Top: Yamashiro Farmers Market Returns to Hollywood, describing “unrivaled views,” prepared food from Global Soul Truck and Heirloom LA and caffeine courtesy of Longshot Coffee.
Street Gourmet LA founder (and Taco Task Force ringleader) Bill Esparza shared his impressions from January’s five stop carnitas crawl in a post titled Taco Task Force: Best Carnitas in L.A.!
On April 8, Table Conversation founder Barbara Hansen shared her latest recommendation from a recent Mexico trip, writing, In Zijuatanejo, Try Carmelitas. She finally found a “reason to leave the beautiful beaches of Ixtapa,” actually multiple reasons, including aporreadillo rojo, and on Sundays, a “hard-to-find goat blood sausage, moronga.”
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