Category

People

Chef New York City

Interview: Anthony Mangieri (Genio Della Pizza) Discusses Frozen Pizzas

Anthony Mangieri is chef-owner of New York City’s vaunted Una Pizza Napoletana. Acclaim for his pizza flair extends worldwide at this point. Last year, Italy’s 50 Top Pizza organization named his restaurant the Best...
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Chef Sonoma County

Interview: Preeti Mistry (Chef, Author & Speaker)

Preeti Mistry was born in London, mainly raised in Ohio, and moved to San Francisco to study film at the New School of California. They soon became more interested in cooking and worked at...
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Chefs New Jersey

Interview: Dan Richer + Katie Parla (The Joy of Pizza)

I recently met with two fellow New Jersey natives: celebrated Razza chef-owner Dan Richer and Rome based cookbook author and tour guide Katie Parla. They were in Los Angeles to promote their new cookbook,...
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Winemaker Sonoma County

Interview: winemaker Nicole Hitchcock (J Vineyards & Winery)

Nicole Hitchcock has set her sights on wine for over two decades. The Carmel native earned a B.S. degree in Viticulture & Enology from the prestigious program at University of California, Davis. She recently...
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Chefs Sonoma County

Interview: chef Shenarri “Greens” Freeman (Cadence)

Shenarri “Greens” Freeman is the celebrated New York City based chef behind Cadence, which has diners and critics rethinking what’s possible with vegan cooking and soul food. She grew up in a large family...
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Chef Los Angeles

Los Angeles Food People During the COVID-19 Pandemic

Food people are remarkably resilient. Even a pandemic can’t dissuade chefs and restaurateurs from feeding people, whether that’s in a restaurant, from home or a parking lot. Through the COVID-19 crisis, I still encountered...
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